BBQ Pork Chops with Sweet and Sour Glaze

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pork chops sweet sour glazePork chops cooked on the BBQ takes on a wonderful taste in my mind. I love the juices from the fats and with the sweet and sour glaze is a great match with the pork.

Ingredients

1/2 cup honey

1 tablespoon olive oil, plus extra for grill

1 lime, juiced

1 teaspoon red chilli flakes

8 thinly cut (about 15mm , 3/4 inch thick) pork chops

Method

In a plastic resealable bag, big enough to fit the chops, mix together the honey, oil, lime juice, and chilli flakes. Add the pork chops and marinate for at least 20 minutes. I leave them over night when I can.

Preheat a BBQ to medium-high.

When the BBQ is hot remove the pork from the marinade and lightly brush the BBQ with a little oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

Serve with steamed, seasonal fresh vegetables of your choice

2 Responses to BBQ Pork Chops with Sweet and Sour Glaze

  1. jimmy says:

    If you want to use sugar and not honey use 1/2 cup of raw sugar

  2. I love pork chops (the one thing that stands between me and being able to be a vegetarian) and I’m always on the lookout for new ways of preparing them – thanks for sharing this.

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