BBQ Pork Chops with Sweet and Sour Glaze


pork chops sweet sour glazePork chops cooked on the BBQ takes on a wonderful taste in my mind. I love the juices from the fats and with the sweet and sour glaze is a great match with the pork.


1/2 cup honey

1 tablespoon olive oil, plus extra for grill

1 lime, juiced

1 teaspoon red chilli flakes

8 thinly cut (about 15mm , 3/4 inch thick) pork chops


In a plastic resealable bag, big enough to fit the chops, mix together the honey, oil, lime juice, and chilli flakes. Add the pork chops and marinate for at least 20 minutes. I leave them over night when I can.

Preheat a BBQ to medium-high.

When the BBQ is hot remove the pork from the marinade and lightly brush the BBQ with a little oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

Serve with steamed, seasonal fresh vegetables of your choice