Easy Chicken Bites

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Chick-bites-webChicken breast seasoned with sage and Italian seasoning, rolled in prosciutto, then skewered.

Makes about 30-36 

Ingredients 

6 boneless skinless chicken breasts, cut into chunks
12 strips prosciutto or streaky bacon
120g (4oz) cream cheese, room temperature
6 basil leaves, chopped

1 tbsp fresh thyme, leaves removed from the stalk and chopped
3 parsley sprigs, chopped
1/4 tsp salt
1/2 tsp fresh ground black pepper
2 garlic cloves, minced 

Method 

Preheat your oven to 175C (350F)

In a medium bowl mix together your whipped cream cheese, thyme, basil, parsley, salt, pepper and garlic.

Spread the cream cheese mixture on each piece of bacon and then cut into thirds. Then wrap 1 piece of chicken with the piece of bacon. It will only wrap around one time, secure with a skewer.

Place on a flat baking tray lined with parchment paper, and bake in the oven for 30 minutes or until the bacon is crispy and the chicken is cooked through.