Honey Cheese Balls
3 teaspoons Manawa Honey
1/2 cup finely chopped nuts of your choice. Pecans, walnuts or cashews are my choice
1/2 cup finely chopped dried cranberries
125g crumbled feta cheese
125g cream cheese, softened
1 cup Gruyere or strong tasty cheese, grated
Mix the nuts and cranberries on a shallow dish and set aside.
In a food processor, add the feta, cream cheese, Gruyere, and honey. Pulse until well combined.
Use your hands to form tablespoon size balls and roll in the cranberry/pecan mixture.
Place on baking paper and repeat with the rest of the cheese mixture. Top each ball with a lollipop stick and place in the fridge for an hour or so to firm up.