Honey Chocolate Sauce
2 tablespoons Manawa Honey
100g dark chocolate, broken into pieces
1 1/2 tablespoons of water
½ teaspoon mint essence
Put the chocolate in a small saucepan with the butter, honey, mint and 1 1/2 tablespoons of water. Warm gently over a low heat until the chocolate has melted.
Remove the pan from the heat and serve warm.
Break up some chocolate brownies and 1/2 fill some glasses. You can put some mixed berry compote of the brownie if you want
Add some ice cream and top with the warm sauce.
Recipe developed for Manawa Honey NZ
by Chef Jimmy Boswell
© 2017 Chef Jimmy Boswell & Manawa Honey NZ