Honey Mustard Pork or Lamb Sausages


Honey-Mustard-Sausages-webSausages are a great go to when you want a quick and satisfying meal. Pork or lamb sausages are great with a honey mustard glaze. This recipe is easy to do and the glaze imparts a wonderful layer of taste. 

Serves 4 


8 good quality pork or lamb sausages

1  tsp wholegrain or Dijon mustard

2  tbsp honey 

Note – increase the quantities of the glaze if you want more sauce that can be warmed up and served on the side following cooking.  

Heat the oven to 200 C (400 F). Mix the mustard and honey together in a small bowl. 

Place the sausages in a roasting tray. Rub the glaze all over the sausages and place the tray in the oven. 

Cook for about half an hour until brown and cooked through. Be sure not to over cook the sausages and never prick them otherwise you will loose lots of sweet flavour and they can become dry. 

Serve with your choice of sides. This goes very well with sweet potato wedges and come sour cream on the wedges.