Prosciutto Melon Starter

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Prosciutto-Melon-Starter-weQuick, fresh and a yummy balance of flavours. The watercress adds a light, peppery finish to each bite. This recipe can easily be scaled to your needs. 

Ingredients 

10 slices prosciutto
10 slices melon
Lemon garlic dressing
Watercress 

Method 

Wrap the prosciutto around the melon pieces and place on a plate together. Place desired serving numbers on individual plates then drizzle with the dressing and top each serving with watercress. 

Lemon Garlic Dressing 

Ingredients 

4 cloves garlic, minced or finely chopped (more if you LOVE garlic)
1/2 tsp of black pepper (more if desired)
2 tsp salt
1/2 cup Extra Virgin Olive Oil
1 cup freshly squeezed lemon juice

Method 

Mix all ingredients into a container that has a tight fitting lid. Place lid on tightly and shake vigorously until olive oil and lemon juice blend into one, after about 1 minute of shaking.