Prosciutto Wrapped Lamb Patties


Lamb-Wrapped_Pattie-webServes 4 


400g (1lb) grass fed (ground) lamb, beef or pork mince

4 long slices prosciutto
½ brown onion chopped finely
1 egg, lightly beaten
1/2 Gluten Free cup bread crumbs
1 tbsp fresh chopped parsley

1 tbsp fresh chopped rosemary
2 tbsp grated carrot
1 tbsp fresh chopped basil
Sea salt and freshly ground black pepper to taste
2 -3 tbsp olive oil
100g (4oz) taste cheese, grated finely (optional, leave out for DF)
Gluten Free flour to coat for cooking
2 tbsps finely chopped smoky bacon  


These can be made ahead and stored covered in the fridge.  

In a large bowl, combine all ingredients except the oil. Using your hands, mix throughout, but gently.  I use my thumb when I am mixing as it allows me to push the ingredients into the mix to make sure its all distributed evenly.  

Lightly oil the palms of your hands, and shape the mixture into one large ball. Turn out onto a chopping board and cut the ball into 4 even sized balls. Shape into 25mm (1 inch) thick patties. 

Wrap each pattie with a slice of prosciutto. Lightly oil the patties with olive or coconut oil. 

On your BBQ of using a griddle frying pan cook the patties for about 6 minutes on each side. 

Serve with desired sides and salads.